Peter Knibb Private ChefPeter KnibbPrivate Chef
Peter Knibb plating a course at a private dinner

Gallery

A look at recent private dinners

Courses plated in home kitchens, canapés served with drinks, and tables laid in houses across the Cotswolds and Oxfordshire.

John Dory with buttered leeks and truffle, close up
Roast duck breast with beetroot and chicory
Linen napkins and glassware on a laid dining table
Seared scallops with blood orange
Beef fillet with masala sauce
Peter Knibb finishing a duck dish with sauce
Tuna tartare with ponzu and black sesame
Long dining table laid for a private dinner
Spooning sauce over pan-roasted John Dory
Beef carpaccio starter
Garden vegetable and leaf salad
John Dory with roasted pumpkin
Cured and seared salmon canapé
Butter-roasted scallops plated
Beef ramen bowl
Scallop course plated to order
Lemon tart with strawberries and strawberry sorbet
Pistachio and cherry dessert
Cardamom panna cotta
Sharing spread laid out in a Cotswold farmhouse kitchen

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